Not Your Mom’s Italian Gravy
Crushed and diced tomatoes infused with fresh vegetables makes the perfect Tomato Gravy for any of your pasta dishes.
Servings Prep Time
40servings 30minutes
Cook Time
6hours
Servings Prep Time
40servings 30minutes
Cook Time
6hours
Ingredients
Instructions
  1. Saute the carrots, onions, 2 cloves of garlic in the vegetable oil until translucent.
  2. Add crushed and diced tomatoes to the vegetables and mix them together.
  3. Once it starts to simmer, add uncooked 2 cloves of garlic (diced), bay leaves and a peeled potato (used just to pull out the acid)
  4. Bring gravy to a simmer and let it simmer throughout the day. The gravy will reduce a bit and the flavors will all come together.
  5. After simmering for 4-5 hours, take potato and bay leaves out.
  6. Using a hand mixer or blender, pulse the gravy until nice and smooth. Serve immediately or freeze for later.
Please follow and like us: