Tuscan Wings
Succulent wings marinated in Rosemary, Garlic and Olive Oil and baked to perfection. The perfect taste of the simplicity of Tuscany
Servings Prep Time
12wings 10minutes
Cook Time Passive Time
30 minutes 2hours
Servings Prep Time
12wings 10minutes
Cook Time Passive Time
30 minutes 2hours
Ingredients
Instructions
  1. Place garlic, olive oil, Rosemary, and vinegar in a food processor and pulse for 30-45 seconds.
  2. Pour mixture over the wings and let it marinate for 1-2 hours.
  3. After 2 hours, add the corn starch, and thoroughly mix it in with the wings and marinade.
  4. Place wings on a sheet pan and sprinkle salt and pepper to taste on each wing.
  5. Cook at 375 degrees for 30 minutes and serve hot!
Recipe Notes

If you desire a crispy wing, cook longer until the skin is golden brown.

Please follow and like us: